What’s New This Fall!

Thank you for a great 2024 – 2025 school year, Denisonians! We are so excited to welcome you all back in the fall with some exciting changes that will enhance your dining experience to an even BIGGER level.

What’s New

Crimson Cup: ee have selected Crimson Cup, from Columbus, OH as our new campus wide coffee provider where you’ll be able to enjoy hot, iced, or frozen options from Common Grounds (with NEW monthly drink specials), along with drip coffee options from The Tables at Curtis and Huffman.

draft beer selections: Silvy’s will now offer draft beer options (for those 21+) to be consumed inside the restaurant. Seasonal and local brews will be rotated throughout the year for an ultimate drinking experience that we’re lucky to feature now right on campus.
Leanpath: we’re adding guest facing screens inside The Tables at Curtis and Huffman by the food scrapping areas so you all can help us minimize food waste with the help of live data from our partners at Leanpath.
Visionary Meals: launching at DFuse, these ready-to-eat, local, farm fresh, 100% Gluten Free meals will be perfect on your way to class, or fuel for your next workout while inside Mitchell.
allgood fryers: fryers have been added to the allgood station at The Table at Curtis so we can now safely prepare options like fries, gluten free nuggets and so much more.
DFuse: upgraded and elevated sports performance nutrition items from the selections at the front counter area.
Slivy’s: Gluten Free focaccia bread from local partner Madelyn’s now available
DFuse: The addition of both a turkey sausage, egg and cheese along with, an egg and cheese breakfast sandwich will help keep our athletes and Denisonian community fed and fueled before your next workout of physical activity.
Slayer Alcove Convenience Store: a brand new, refreshed look while revamping the snack selections to ensure you’re building a well balanced, nutritios diet while juggling a busy college schedule.

Grab N Go: brand new selections campus wide that are expertly crafted in-house by our talented culinarians, while keeping YOUR feedback and requests in mind.

Teaching Kitchen Program: these will take place on a semi-monthly basis where you and your friends will be able to learn all different types of recipe demos, knife skills, Nutrional tips and so much more from the Campus Dietitian, Rachel and a member of the Denison Hospitality culinary team, stay tuned on our Instagram @denisonhospitality for more information on when these will take place.

Farmers Markets: we will host five Farmers Markets during the 2025 – 2026 school year by the Slayter flagpole that consists of different local partners that you can shop at directly all while using your Flex Dollars or Denison Dollars, stay tuned on our Instagram @denisonhospitality for more information on when these will take place.

Returning Campus Resources

Order up from Grubhub Mobile Campus!

Each of our restaurants outside of our all-you-care-to-eat venues (The Table at Curtis and The Table at Huffman) offer mobile ordering through our friends at Grubhub Mobile. You can easily link your meal plan with your mobile ID card to access both regular and meal exchange menus (meal exchange menus available from Slayter Market, Slivy’s and The Nest) which offer unique variety of combo options consisting of a side and beverage, or beverage only (depending on the restaurant) for a meal swipe!
 Our managers and supervisors on the floor or at the cashier stations at participating restaurants are happy to help you get set up on the mobile app, answer any questions you may have, or direct you to any of the kiosk machines located outside of Slayter Market if you’re dining with us there.
Just download the “Grubhub” app on Google Play or the Apple Store for no cost to start ordering your food on the go! Greenies-go boxes are available at Slayter Market or Slivy’s for those who choose signed up and choose to take their order in a compostable box.

Download the “Grubhub” app on Google Play or the Apple Store to order food on the go!

Follow these step-by-step instructions to activate Campus Dining in the Grubhub app!

Stay Connected!

Follow us on Instagram and Facebook @denisonhospitality for exclusive opportunities to sign up for upcoming Farm to Table dinners and to lean more about chef specials,
pop-ups, seasonal features, WOW events and more!

 

ReusePass To-Go Program

We are proud to be partners with ReusePass and offer compostbale green boxes (Greenies) at the following restaurants: The Tables at Curtis, Huffman, Slayter Market and Slivy’s. COMING SOON THIS FALL, reusable cups you’ll be able to use campus wide.
You can have more than one ‘Greenies’ out at the same time; however, we do recommend you return or exchange your box each time while participating in the program so we can track and manage the impact YOU all are making on campus and for our planet.
Drop off areas to return your ‘Greenies’ in our convenient standing bins are located in the following areas:
  • The Table at Curtis
  • The Table at Huffman
  • Outside Slayter Market across from Doobie Radio
  • Inside ‘The Pit’ on the lower level of Slayter Market seating area
  • 3rd floor of Slayter Union Hall right outside of ‘The Nest’ around the seating area
Haven’t signed up yet? You can do so by clicking here to help save money and reduce waste one dish at a time!

Health & Wellbeing

Meet Rachel, the Health and Wellbeing Manager at Denison Hospitality. Rachel is a Registered Dietitian and huge foodie, advocating and educating about nutrition and sustainable health habits across campus. She is also a division 1 Alumni and ran track and cross-country at the University at Buffalo. Rachel enjoys running, cooking, cycling, and exploring new foods, embodying a lifestyle of wellness in all she does.

Rachel works closely with the culinary team and management staff to ensure there is a variety of nutrient-dense choices available across campus every day to support well-being.  She is also our rockstar allergen management leader, training staff and educating students how to navigate allergies and specialty dietary needs on campus. Rachel works closely with the Hoaglin Wellness Centre and Athletics to ensure all students get the nutrition support they need. She offers 1:1 counseling, campus dining tours, individualized and team sports nutrition support, and can be found running pop ups or hosting special health focused events across campus. Rachel’s services are free to all students and do not a require a referral.

For any nutrition-related inquiries or support you can contact Rachel directly via email: barich-rachel@harvesttableculinary.com

Eat Like A Denisonian

Denison University offers a variety of meal plans tailored to fit your busy schedule and tastes. Meal plans are convenient, flexible and loaded with options. They also give you easy access to dining restaurants all across campus with a range of hours as early as 7:00 am and late as 1:00 am when the fall semester starts.

First-year, sophomore/junior meal plans include a certain number of meal swipes to access The Tables at Curtis or Huffman. Unused Meal Swipes do not roll over and reset weekly on Sunday morning.

First-year, sophomore/junior meal plans also include a portion of the meal swipes that can be used as meal exchanges that provide meal options at Slayter Market, Slivy’s or at The Nest. Unused Meal Exchange Swipes do not roll over and also reset weekly on Sunday morning.

Flex Dollars are declining balance that can be used at grab-and-go locations on campus, (such as Slayter Market, Slivy’s, and The Nest). Flex Dollars roll over from fall semester to spring semester, but do not roll over to a new academic year. So be sure to spend all your Flex Dollars by the end of spring semester. Also included in your meal plan are Big Red Bucks which can be used at over 20 different partnering restaurants in Granville.

For more information about Denison Hospitality meal plan options and frequently asked questions click here!

Guest Feedback

We pride ourselves on evolving the program based on guest feedback; our mantra is “for students, by students,” meaning you are the spark that ignites daily changes to the food served or the events hosted. Here are just some of the ways you’ll be able to give feedback:

 

We cannot wait to welcome you all back to Denison for another wonderful year! Be sure to visit denisonhospitality.com for all of your dining needs. Stay in the loop with upcoming events, specials, & highlights by following us on Instagram or Facebook If you have any further questions, feel free to contact us.