what's new this fall

Welcome Home, Denisonians! We are so excited to welcome you all back in the fall with some exciting changes that will enhance your dining experience to an even BIGGER level.

What’s New

The Table at Huffman:

  • Elevated toast station with seasonal spreads of the month.
  • Rotating seasonal cold brew coffee options in partnership with local partner, Crimson Cup from Columbus, OH.
  • Addition of ‘global’ station (previously known as entree), which features a rotation of International-inspired entrees and sides.
  • Grubhub mobile ordering for made-to-order omelets or pasta on rotating days and hours.

The Table at Curtis:

  • Proudly serving halal-certified protein options (whole muscle chicken, beef, lamb, and goat), from the entree station.
  • Grubhub mobile ordering for made-to-order omelets or grill on rotating days and hours.

Slayter Student Union:

Slayter Market:

  • Addition of buttermilk pancakes from the Broad St. Grill breakfast menu.
  • Addition of the following entrees from Broad St. Grill lunch and dinner menu: made-to-order smash burger patties, along with a classic ‘Slayter smash burger’ and ‘BBQ smash burger’ as signatures specials. Hot honey chicken sandwich and Philly cheesesteak, also added to the Broad St. Grill lunch and dinner menu.
  • Addition of the following sides: crispy onion rings, pesto tortellini salad, seasonal fresh fruit cups.
  • Addition of the following new items from Greens N Grains salad and grain bowls: chopped signature salads, enhanced proteins, toppings and dressings.
  • Addition of the following new items from Greens N Grains deli: chicken salad on wheat bread, turkey and avocado club wrap, enhanced breads, proteins and toppings.

Slivys:

  • Made-to-order customizable sandwich menu.
  • Add-on of Prime Roots Trademark Symbol Png plant-based turkey substitute for the classic ‘Slivy’ sandwich.
  • Sausage and peppers hoagie with Beyond sausage substitute.
  • Philly cheesesteak wrap add-on to the daily menu.
  • Enhanced pizza recipes.
  • Nut-free basil pesto sauce option from the made-to-order sandwich menu.

DFuse:

  • Mango fruit option add-on option from the smoothies menu.
  • Green matcha power up option from the smoothies menu.
  • Veggie breakfast bagel add-on option from the breakfast sandwiches menu.
  • Enhanced chef special ToastD options.
  • In addition to plain Greek yogurt and acai, cottage cheese and Madelyn’s of Granville Trademark Symbol Png hot oatmeal base options from the build-your-own breakfast bowls menus.
  • Expanded sports nutrition retail products.
  • Continued monthly limited time specials with enhanced recipes.

 

Returning Campus Resources

Order up from Grubhub Mobile Campus!

Download the Grubhub mobile app, easily order from our participating restaurants menus, and pick up your favorite meal! In a rush? You’ll save time by skipping the lines! Our managers and supervisors on the floor or at the cashier stations at participating restaurants are happy to help you get set up on the mobile app, answer any questions you may have, or direct you to any of the kiosk machines located outside of Slayter Market if you’re dining with us there.

how to use

Mobile ordering for pick up is available! Order ahead and save time in your day by following these steps!

1. Download the Grubhub app from the Apple or Google Play app store.
2. Create an account or log in with your Denison credentials.
3. Click the Account tab, followed by Campus Dining, and then search ‘Denison University’.
4.  Once you’ve completed step 3, now add Denison University as your Campus Card.
5. Now you’re ready to place your order any one of our participating restaurants (Slayter Market, Common Grounds, The Nest, Slivy’s and DFuse).
6. You can track your order in live time while in the app. You’ll receive an alert when your order is ready for pick-up.
7. Visit the restaurant you placed your order from to pick up, then enjoy.

Flex dollars, Big Red Bucks, Denison Dollars or credit/debit cards all accepted payment methods. You can even use meal exchange swipes at Slayter Market, The Nest, Slivy’s and DFuse.

Stay Connected!

Follow us on Instagram and Facebook @denisonhospitality to stay in the loop with upcoming events, new menu specials, news and so much more! Plus, easy access for your FREE chance to grab a seat at our next Farm Table Dinner.

 

ReusePass To-Go Program

ReusePass is our reuseable program on campus that currently features to-go containers that guests can conveniently check out, manage, track and return with no sign-up cost! Reusable containers (Greenies as we call them), are currently available for use at The Tables at Curtis and Huffman, Slayter Market and Slivy’s.

How it Works

  1. Register your account here for zero cost
  2. Take your box and fill up your meal at a participating restaurant listed above
  3. Enjoy your meal on the go
  4. Return your box within three days

When you are finished with your box, return it to either The Tables at Curtis or Huffman, outside Slayter Market or inside of Slivy’s in one of the red drop-off bins. Repeat the cycle as many times as you wish throughout the school year!

Health & Wellbeing

Meet Rachel, the Health and Wellbeing Manager at Denison Hospitality. Rachel is a Registered Dietitian and huge foodie, advocating and educating about nutrition and sustainable health habits across campus. She is also a division 1 Alumni and ran track and cross-country at the University at Buffalo. Rachel enjoys running, cooking, cycling, and exploring new foods, embodying a lifestyle of wellness in all she does.

Rachel works closely with the culinary team and management staff to ensure there is a variety of nutrient-dense choices available across campus every day to support well-being.  She is also our rockstar allergen management leader, training staff and educating students how to navigate allergies and specialty dietary needs on campus. Rachel works closely with the Hoaglin Wellness Centre and Athletics to ensure all students get the nutrition support they need. She offers 1:1 counseling, campus dining tours, individualized and team sports nutrition support, and can be found running pop ups or hosting special health focused events across campus. Rachel’s services are free to all students and do not a require a referral.

For any nutrition-related inquiries or support you can contact Rachel directly via email: barichr@denison.edu

Eat Like A Denisonian

Denison University offers meal plans tailored to fit your busy schedule and your tastes. Meal plans are convenient, flexible, and loaded with options. Meal Plans give you easy access to dining locations across campus with a range of hours from early morning to late evening.  Meal Plans give you easy access to dining locations across campus with a range of hours from early morning to late evening. With Swipes, Meal Exchanges, Flex Dollars, and Big Red Bucks, you have options campus-wide. Additionally, with your meal plan, there’s no need to carry cash or credit/debit cards; it’s all available through your Denison ID!.

Check out the meal plan information page here to learn more about what’s included with each plan.

Guest Feedback

We pride ourselves on evolving the program based on guest feedback; our mantra is “for students, by students,” meaning you are the spark that ignites daily changes to the food served or the events hosted. Here are just some of the ways you’ll be able to give feedback:

  • Sharing your thoughts in live time through Your Feedback Matters
  • ‘Contact Us’ page on the Denison Hospitality website
  • Drop us on a quick note on the napkin talk walls inside The Tables at Curtis and Huffman, along with outside of Slayter Market next The Alcove convenience store
  • Attend the weekly Dining Committee meetings
  • Social media on Instagram or Facebook