sustainability in dining
See how local, responsible purchasing and waste minimization are key elements to our program.
we make local easy
It all starts in our community. Our culinarians and sustainability teams take pride in working with local food systems, along with third party certified suppliers across the country to ensure we are sourcing our food the right way. Our sustainability efforts don’t stop there. We work hard to utilizing reusables and compostable materials in our restaurants, ensure that our facilities follow sustainable practices, and align ourselves with the goals of our campus and community.
Have any questions? Give our Director a call!
740- 587- 5748
Harvest Table partners with the campus to recycle cardboard and commingled items from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.
By dining trayless, you have helped positively impact the waste stream. Dining trayless minimizes food waste, conserves energy and water, and reduces the amount of cleaning chemicals entering the waste stream.
One hundred percent of dining services used fryer oil is recycled by Filta Fry to be used by LOCAL alternative fuel producers.
We use 100% recycled content office and copy paper, cups, and napkins in all dining locations on campus.
All dining locations are committed to using daily green cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.
We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.