menu commitments & allergen information

We're committed to providing you a broad selection of great-tasting, healthy food and beverages.

Our Menus

Our menus are created by experienced chefs who have a passion for food! That means we care where our food comes from and we are committed to the communities we serve. We start with simple, clean ingredients and create freshly made meals daily.

Our promise to our guests is to create an inspired food experience that offers authentic foods, personalized meals, and a collaborative mindset.

personalized information

We recognize your dietary needs in a way that’s personalized, sensitive and supportive. We pride ourselves on working with you and our culinary teams to make sure that you find the food that fits your life. Learn about how we make it easier for you to tell what is in your food!

Nutrition Highlights

Our digital menu boards and website utilize iconography to quickly convey menu information, from vegan to made without gluten dishes. These icons are displayed next to each dish on our digital menu boards, and guests can use them to filter our menus online to quickly and conveniently learn about our dishes.

Vegan

Menu items that exclude meat, poultry, fish, dairy, eggs, honey, and gelatin.

Allergen Highlights

Our Registered Dietitian work with our culinarians to identify dishes that utilize ingredients that contain the Top 9 allergens: peanuts, sesame, tree nuts, fish, shellfish, soy, milk, eggs, and wheat. This information is available both on our digital menu boards and on our website.

Peanuts and peanut products are used as ingredients in several of our recipes. Students with a peanut allergy are advised to take caution with bakery items and Asian dishes where peanuts may be included in sauces. Peanut oil is not used as an ingredient in any of our recipes.

allgood

Allgood is our allergen-friendly station located inside The Table at Curtis that serves nutritionally balanced, fresh, delicious, and chef-driven food that does not contain the top 9 food allergens. The station features guests' favorites as well as unique made-to-order options. Associates who work at the station undergo allergen safety training. There are also stringent policies and procedures in place to keep you safe. The food that is prepared for allgood is made in a separate area in the kitchen with all different utensils and cooking equipment. Additionally, the dishes are prepared using only canola oil. Our menus are transparent and can be found on the website and on digital signage within the location so all guests can feel confident about what they’re eating.