Expanding Flavors and Culinary Inclusion
This school year, The Table at Curtis continues to elevate the dining experience with the launch of its new halal-friendly station, bringing globally inspired flavors and greater choice to the Denison community. Guests can now enjoy dishes such as Korean-inspired tacos and Turkish-inspired chicken, goat curry and many others while navigating the endless flavors. The new destination reflects Denison Hospitality’s commitment to offering diverse, flavorful options that meet the evolving tastes and dietary preferences of today’s students.
Beyond introducing exciting new menu items, the halal-friendly station represents an important step in creating a more inclusive dining environment. Guests will be pleased to know that all
whole-muscle chicken, beef, lamb, and goat served from the entrée station at The Table at Curtis are halal-certified, providing additional confidence and accessibility for guests seeking halal-friendly options. By combining authentic global flavors with thoughtfully sourced ingredients, the culinary team is creating opportunities for diners to explore new cuisines while ensuring more members of the campus community can find meals that fit their needs.
whole-muscle chicken, beef, lamb, and goat served from the entrée station at The Table at Curtis are halal-certified, providing additional confidence and accessibility for guests seeking halal-friendly options. By combining authentic global flavors with thoughtfully sourced ingredients, the culinary team is creating opportunities for diners to explore new cuisines while ensuring more members of the campus community can find meals that fit their needs.
Inclusive & Mission-Driven
At Denison Hospitality, food is about more than nourishment. It is about bringing people together. The halal-friendly station at The Table at Curtis exemplifies that philosophy, offering a welcoming space where students can discover new flavors, connect through shared dining experiences, and enjoy meals crafted with care and intention.