our team
ready to make a difference
Our dining team promises to educate and inspire every guest that comes to our table with a true, mindful, and rooted approach to food. Read about our leadership team below, and say hello when you see us around campus!
Wilkenson Pierre
Executive Director of Hospitality
Pierrew@denison.edu
Hannah Best
Student Board Of Directors
Severn Ombres
Campus Executive Chef
ombres-severn@harvesttableculinary.com
Chester Howard
Hospitality Director
howard-chester@harvesttableculinary.com
Katherine Gray
Hospitality Services Manager
gray-katherine@harvesttableculinary.com
Donald Knight
Hospitality Services Manager
knight-donald@harvesttableculinary.com
Tiffany Knight
Hospitality Services Manager
knight-tiffany@harvesttableculinary.com
Ryan Runkle
Chef De Cuisine of Retail
runkle-ryan@harvesttableculinary.com
Patrick Rice
Chef de Cuisine - The Table at Huffman
rice-patrick@harvesttableculinary.com
Brandi Brokaw
Chef De Cuisine - The Table at Curtis
brokaw-brandi@harvesttableculinary.com
Cortney Harris
Catering Director
harris-cortney@harvesttableculinary.com
Rachel Barich
Health and Wellbeing Manager
barichr@denison.edu
Frank Musacchio
Guest Experience Manager
musacchio-frank@harvesttableculinary.com